DAILY MENU

With caper rich tartare sauce, lemon & salad

Hoisin sauce

Buttered French loaf, salsa rojo, grated cheese, jelopeno's

Hummus

Buffalo sauce, blue cheese dip

Sweet chilli dip

This generous, thick cut, from the best forerib, makes a flavoursome and succulent choice, the actual steak is trimmed quite lean, but we leave the middle fat, which is characteristic of a good ribeye and adds dramatically to the delicious flavours

We highly recommend this increasingly popular choice for a tender yet lean cut. Taken from the shoulder, the flat iron steak is a well-marbled, richly-flavoured and deliciously juicy steak that is perfect for cooking to a medium-rareness.

Free range chicken supreme wrapped in smoked bacon, topped with meltingsharp cheddar and smokey BBQ sauce. Served with deluxe salad & chips.

Local pork sausages, creamed potatoes, stock pot gravy, chefs daily veg and freshly made onion rings.

Tender Scottish beef & mushrooms slow braised in London Pride ale, encased in homemade beef suet pastry. Served with stock pot onion gravy, creamed potatoes & buttered peas

Creamy salmon, prawns, mussel meat & cod topped with creamed potato and cheese gratin, served with chefs daily vegetables

Butternut squash & beetroot bound in vegan pastry. served with a red wine sauce, garlic saute potatoes.

Ground steak patty, melting cheddar, streaky bacon, deluxe salad garnish, house sauce, chips

Marinated, tender breast of local Farm chicken, served with little gem lettuce, bacon shards, croutons, anchovies, shaved Parmesan and our home made dressing

Tiger roll, topped with gaucamole & sweet chilli

Honey glazed ham, chips, 2 fried free range eggs & deluxe salad

This classic dessert made with dates and black treacle, Finished with salted caramel sauce. Ice cream or custard

Home made with local apples in a sweet short crust pastry. Custard or icecream

Served with chopped nuts & vanilla ice cream.

Served with fresh strawberries & whipped cream.