Country pub dinning collabration at The Six Bells, Woodchurch, Kent
SET LUNCH MENU (March)
2 Course £19.50, 3 Course £24.95 Available Mon - Fri 12 till 3pm
~ Starters ~
Tasty freshly made soup, served with brown bread and butter.
This popular Spanish tapas, Fresh squid in a light batter fried in olive oil till golden and crisp, served with home made aioli & lemon.
Our chefs own recipe with brandy & cream. served with toasted french loaf sippets & house onion Jam
~Mains ~
( Please note portions sizes are at a slightly reduced size from standard menu portions)
pilaff rice & deluxe side salad
Crispy free range chicken stuffed with ham & swiss cheese, served with garlic butter, new potatoes & chefs vegetable
Fresh local haddock in a light crispy batter, with chips, salad, peas & caper rich tartare sauce.
Local pork sausages, creamed potatoes, stockpot gravy & peas